Farmgirl Gourmet sure has our ticket with this BLT-stuffed avocado. Yes, even the bread is in there somewhere! Avocado halves are filled with BLT goodness, then are crisped up in the oven for about 10 minutes. Brush the avocados with some lemon juice to combat browning, and you’ve got a tote-able potluck winner.
Sharlyn Petit is a Northwest-obsessed, annoying iPhone food-documenting, day-tripping fool. By day, she's an HR communications specialist, but she spends every other waking minute as a freelance writer and editor for food, travel and lifestyle content. Born in Hawaii and raised in Alaska, she left the coconuts and survival camps behind long ago for a quiet life in the Emerald City with her French husband.