Set the kids up with a savory turkey tray from Also, That’s It. You can use whatever sliced cheeses, deli meats and crackers you have on hand, making it especially helpful for a last-minute, keep-‘em-busy project while you’re putting the finishing touches on the main meal.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.