A no-bake treat from Oh Sweet Basil, this dip crosses the line between snack and dessert. Pumpkin puree, cream cheese and festive fall spices are whipped together in less than 10 minutes. Serve the creamy concoction with small cookies, pretzels or sliced fruit, perfect for little dipping hands.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.