One of the ways you can make your Easter a bit more environmentally conscious is to make sure you eat up the hard-boiled eggs you dye! If you make it a family tradition to dye Easter eggs on Easter morning or even the day before Easter, you can use those eggs to make a delicious dish for brunch.
Emily Westbrooks is a freelance writer and blogger from Maine. Based in Dublin, she's married to an Irishman and an adoptive mom to Maya and Noah. She writes about travel, parenting, adoption and fostering for sites like Romper and Moxie & Mabel, as well as for her own blog, From China Village.