Would you care for a treat that is crunchy on the outside, soft on the inside, and coated with cinnamon and sugar? Yes, please! Elizabeth, author of the SugarHero blog, whipped up churros for a Cinco de Mayo celebration, but we think they would be great for a birthday party. She also concocted three dipping sauces, which elevate the dish. You scream, I scream, we all scream for churros!
Tiffany Doerr Guerzon is a freelance writer and the thrifty mom of three children. When not writing, she can be found hiking in the woods near her home with her rescue dog Luna or cooking up something tasty in the kitchen. She is the author of “Save Money on Groceries Without Losing Your Mind: 15 Strategies Anyone Can Use.”