You only need two things to make this fun and festive snack: cheese and pretzels. Simply cut a cheese cube into the shape of a dreidel and stick a pretzel stick in the top. Done! Head to Di Lusso for details.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.