The holidays wouldn’t be complete without fudge, but the real deal takes a lot of time and patience (not to mention special equipment). Cupcakes & Kale Chips has found the perfect shortcut with this recipe for a four-ingredient fudge that tastes just as good as the more complicated versions. Kids can help mix the ingredients and add plenty of decorations.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.