The First Year blog takes pantry staples such as graham crackers, coconut flakes and icing, to create a jovial and super-yummy Christmas cookie. Whether you hang them on your tree for decoration, put them on a plate for ol’ Saint Nick himself, or just eat them as soon as they’re made, you and the kids will love making these fun and easy cookies.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.