Why: Violas are not only adorable self-sowers, but most varieties are edible. Dress up a salad or garnish an omelet or soup with its petals.
When and where: Viola seeds can be direct-sown outdoors throughout March. The seeds can take up to two weeks to germinate, so be sure to keep the seed bed moist. (Buy viola seeds.)
Stacy Brewer, teacher, urban farmer, and self-proclaimed garden nerd, is committed to cooking with local and seasonal ingredients and growing as much food as she can in her modest yard. Find more of her past work at seattleseedling.com.