Photo:
Fork and Beans
Select-a-pie
Melding some premade pie crust and an assortment of Turkey Day leftovers, this transformative idea for mini pies by Cara at Fork and Beans will give you all the tastes of Thanksgiving in one bite. Just load muffin tins with crust and an array of leftover ingredients (turkey, sweet potatoes and cranberry sauce), and then bake at 425° for 10 minutes.
