Grace Alexander specializes in jumping off of metaphorical cliffs. Over the past 10 years she has quit her job as an executive chef, started her own copywriting company, moved her family to a Uruguayan ranch and adopted 11 dogs, two doe goats and the fruit bat who lives in the barn. She spends her spare time mending fences, indulging in the odd Netflix binge and baking her grandmother's legendary pie recipes.
