1pm: ages 12 and younger with adult
3pm: ages 13 to 100
Presented by Erika Speirs, NourishME!
In this hour long demonstration cooking class, focus on nutritious, tasty and budget-friendly recipes. Get hands-on cooking experience by volunteering to assist or just relax and sample yummy tasters. Recipes will be vegetarian with possible eggs and dairy.
Space is limited, first come, first seated.
