Ages 6 to 8. Celebrate the season with this fun hands-on baking and decorating class full of sweet springtime treats. Chef Cam will show young cooks how to make chocolate birds' nests filled with jelly-bean eggs, how to turn a batch of rice-cereal treats into one-of-a-kind candy-coated eggs; and how simple it is transform sugar cookies into adorable baby chicks.
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- Chocolate Birds' Nests
- Marshmallow-Rice-Cereal Eggs
- Sugar-Cookie Chicks
With dairy and eggs.
About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. She received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12, covering everything from world folklore and history to science and environmental policy. Her food writing has appeared in publications including The Boston Globe. Follow her on Instagram: @hummingbirdculinary.
