For ages 8 to 12. With the weather warming up, that means one thing – eating outside! Let’s kick off summer by making everyone’s favorite campfire treat! No packaged graham crackers, marshmallows, or chocolate here. We’ll hand-make each component to craft the ultimate s’more. Kids will learn baking techniques and build confidence in the kitchen, and you'll leave the gooey, delicious mess for us to clean up!
With dairy and gelatin.
About the instructor: Shawna is a former cook and baker, turned homeschool mom. After graduating culinary school, Shawna worked in several of Seattle's most acclaimed restaurants where she honed her culinary skills and developed a passion for Northern Italian cuisine, Middle Eastern cuisine, baking and pastry. These days, Shawna utilizes those professional skills in her home kitchen where she makes everything from butter to fermented foods, to multi-layer cakes and elaborate dinners. In the classroom Shawna looks forward to sharing her experience and knowledge to inspire the next generation of young chefs and bakers!
