Bone broth has been called a superfood and many cooks use this nutrient-rich stock as a base for soups and stews. With a pressure cooker, the time needed for making bone broth goes from 24 hours to just two. Check out the instructions from Nom Nom Paleo and give it a try!
Tiffany Doerr Guerzon is a freelance writer and the thrifty mom of three children. When not writing, she can be found hiking in the woods near her home with her rescue dog Luna or cooking up something tasty in the kitchen. She is the author of “Save Money on Groceries Without Losing Your Mind: 15 Strategies Anyone Can Use.”