Food wizards Amy + Jacky offer this pressure cooker cheesecake recipe that is fancy enough for company yet easy enough for every day. Why number 17? Because that is how many trials they ran to get this cake recipe just right! You’ll need a cheesecake pan with a removable bottom for this dish.
Tiffany Doerr Guerzon is a freelance writer and the thrifty mom of three children. When not writing, she can be found hiking in the woods near her home with her rescue dog Luna or cooking up something tasty in the kitchen. She is the author of “Save Money on Groceries Without Losing Your Mind: 15 Strategies Anyone Can Use.”