Let these savory bite-size meatballs, cooked in cranberry sauce, simmer away in the slow cooker while you work on other Thanksgiving dishes. Dinner at the Zoo’s savory (with just a touch of sweet) bites are easy to make and a sure crowd-pleaser. Instead of forks, let the kids spear their own meatballs with festive toothpicks.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.