Wendolonia shares another hot lunch idea of rigatoni and meat sauce, but this time she adds a cool smoothie on the side. Using reusable Yummi Pouches, she’s able to mix up fresh fruits and freeze overnight for a perfectly melty smoothie by lunchtime.
Sharlyn Petit is a Northwest-obsessed, annoying iPhone food-documenting, day-tripping fool. By day, she's an HR communications specialist, but she spends every other waking minute as a freelance writer and editor for food, travel and lifestyle content. Born in Hawaii and raised in Alaska, she left the coconuts and survival camps behind long ago for a quiet life in the Emerald City with her French husband.