Create a Mother’s Day granola and yogurt bar with this delicious compote as the star! Strawberries and rhubarb are simmered with lemon zest, lemon juice and sugar. This recipe from The Wooden Skillet is almost like having pie for breakfast. (Don’t worry, we won’t tell.)
Mackenzie Schieck is a writer, home stylist, and photographer obsessed with lattes, stuff that’s funny, and assorted pretty things. See her work for Apartment Therapy, Allrecipes, Amazon Home, and more on her website.