These savory biscuits from Family Food on the Table require zero kneading or rolling and are ready in less than 25 minutes. Pair them with some scrambled eggs and fruit for a simple Mother’s Day spread.
Mackenzie Schieck is a writer, home stylist, and photographer obsessed with lattes, stuff that’s funny, and assorted pretty things. See her work for Apartment Therapy, Allrecipes, Amazon Home, and more on her website.