10 Easy Meals You Can Make in a Tiny Kitchen
Zesty ravioli salad with peas and arugula
This recipe from Daily Garnish makes use of items commonly found in most grocery stores and creates a treat that is perfect for a picnic or dinner on the hotel balcony.
The recipe requires a pot of boiling water for cooking the ravioli and a good knife to cut up all the delicious spring vegetables that make this dish simply divine. This dish is vegetarian but a few slices of deli prosciutto add a nice salty zing.
