These fresh shrimp summer rolls from Skinny Taste require zero cooking and can be made from pre-cut veggies from the local market. If you can’t find rice paper wrappers, simply serve this as a shrimp salad with the peanut hoisin sauce as a dressing; it is delicious both ways.
The fresh veggies add a punch to the shrimp and the peanut hoisin sauce is incredibly simple to make. This is a dish perfect for a tiny hotel room or a lackluster condo kitchen.
Rebecca Mongrain is a writer and photographer who writes about the wonders of parenting, food and home. She spends her days with her children while discovering new adventures.