Finally, a step-by-step recipe on how to make the perplexing (and protein-packed) quinoa. Made on its own, quinoa can be bland and too healthy tasting to fool the kids. This recipe by The Crepes of Wrath is a great car-ready dinner for those busy weeknights. Potatoes, broccoli and homemade garlic aioli make this quinoa a tasty twist on potato salad.
Sharlyn Petit is a Northwest-obsessed, annoying iPhone food-documenting, day-tripping fool. By day, she's an HR communications specialist, but she spends every other waking minute as a freelance writer and editor for food, travel and lifestyle content. Born in Hawaii and raised in Alaska, she left the coconuts and survival camps behind long ago for a quiet life in the Emerald City with her French husband.