Think: savory hand pies wrapped tightly and ready for the road. This make-ahead samosas recipe by Suburble uses phyllo pastry as a yummy shortcut. Filled with spicy potatoes, peas and onions, it’s a hearty meal to take on-the-go. Samosas makes for a great freezer meal as well; the frozen extras are ready in under 30 minutes after a quick bake!
This article was originally published in August 2014 and updated in April 2018.
Sharlyn Petit is a Northwest-obsessed, annoying iPhone food-documenting, day-tripping fool. By day, she's an HR communications specialist, but she spends every other waking minute as a freelance writer and editor for food, travel and lifestyle content. Born in Hawaii and raised in Alaska, she left the coconuts and survival camps behind long ago for a quiet life in the Emerald City with her French husband.