We’ve seen the idea floating around of rolling up various ingredients in roll-and-bake rolls, but this idea for chicken crescent rolls by Somewhat Simple is the first one we’ve been compelled to make. Ingredients include shredded chicken, green onions, cream cheese, bread crumbs, cheddar cheese, cream of chicken soup and the golden shortcut, canned crescent rolls. Sounds like an easier and portable version of chicken pot pie — we’re sold.
Sharlyn Petit is a Northwest-obsessed, annoying iPhone food-documenting, day-tripping fool. By day, she's an HR communications specialist, but she spends every other waking minute as a freelance writer and editor for food, travel and lifestyle content. Born in Hawaii and raised in Alaska, she left the coconuts and survival camps behind long ago for a quiet life in the Emerald City with her French husband.