To go along with the “in-a-jar” craze, this rainbow salad recipe by Echoes of Laughter makes for a healthy road-trip recipe. It’s packed with colorful crunchy veggies like squash, cucumbers and bell peppers, and it’s less likely to wilt on the road. Pack your mason jars full for a quick dinner on the go!
Sharlyn Petit is a Northwest-obsessed, annoying iPhone food-documenting, day-tripping fool. By day, she's an HR communications specialist, but she spends every other waking minute as a freelance writer and editor for food, travel and lifestyle content. Born in Hawaii and raised in Alaska, she left the coconuts and survival camps behind long ago for a quiet life in the Emerald City with her French husband.