I’ve been told umpteen times that I possess the BEST homemade Playdoh recipe this side of the Cascades.
Whipping up a batch of the squishy stuff is a great way to pass twenty minutes a drizzly May afternoon that’s supposed to be springish but, because you live in Seattle, is not.
Here’s what you need:
- 1 cup of white flour
- ¼ cup of salt
- 1 cup of water
- 3 teaspoons of Cream of Tartar
- 1 Tablespoon of vegetable oil
Cook above ingredients on a medium flame until it forms a soft ball.
Mix in color (if desired).
Turn out on a dry surface to cool.
Store in airtight container or plastic bag.
One caveat: Your three-year-old will probably find this concoction to be delicious. Even with all the salt. Yick.
