You can use your favorite type of fish fillets to make crispy fish sticks using this recipe from Little Sunny Kitchen. We recommend using fresh or frozen (and thawed) cod, halibut, tilapia or even salmon. Then, serve them with your favorite dipping sauce: ketchup, tartar or ranch. Add some cauliflower tots or veggie fries and your meal is complete!
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.