It’s time to up your french fry game. These fries from The Clever Carrot are healthier (without the deep frying), but they also incorporate different veggies to get you out of your potato rut. Sweet potatoes, parsnips and carrots not only add flavor and color, but additional nutrients to your meal. To ensure all of your fries are perfectly crisp, make sure to cut them the same size.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.