Petit Pains au Lait which is are classic and soft French milk rolls. Petit Pains au Lait translates to English as little milk buns. Petit pain au lait with chocolate was my favorite snack.
For me, the creme caramel will always come in a little fluted plastic pot from a French hypermarket; I can still hear the satisfying slurp as the contents flopped on to the plate, bathed in syrupy caramel sauce.
The cooking class is open for 2-8 y.o children.
Children will cook for about 20 minutes; turn ON the oven, and let children play (we have a great outdoor space) while the parents enjoy tea time.
We will mix French and English during the class, so non-French speakers are more than welcome.
One ticket per family (family = parents + 2 children). For families with 3 kids and more, we have a ticket special large family.
