Join us to learn how the kitchen is a laboratory for learning that can be fun for everyone. From age two to five, it’s always the right time to welcome kids into the kitchen! Hands-on experiments offer opportunities for learning new skills and trying new foods. Our center’s chef, Boni, will be leading the workshop. With the help of Chef Boni, children will have the chance to make fruit kebabs and 8 mini desserts.
All children who attend will receive a Bright Horizons apron.
To reserve your spot, please RSVP to springdistrict@brighthorizons.com with your name and number of attendees.
