We’ll start this class by practicing honorable harvesting methods and plant stewardship as we select the plant parts we need and carefully collect and store them for later use. You’ll learn when and where to look for the Top 10 Edible Plants of our region, and how to identify and prepare them. We’ll also spend some time examining poisonous look-a-likes and we’ll discuss safety in the forest. Finally, we’ll go on a foray for wild edible insects!
