Join pastry chef Laurie Pfalzer of Pastry Craft to learn how to make a variety of chocolates. Watch a demonstration then make chocolate truffles, dark chocolate peppermint bark and white chocolate popcorn. Chef Laurie will also demonstrate caramel corn with dark chocolate drizzle. Package your creations with bags and ribbon and take them home to enjoy.
Register online or by calling the library at 425.486.7811 beginning Thursday, November 2, 10am. Walk-ins welcome as space permits.
