What little cutie laid these eggs? These petite nests over at Bake at 350 are easily made using chow mein noodles and marshmallows. Completely charming (we know!) and they take less than an hour to make! Fill your kitchen with oodles of these little nests in no time with the help of your pint-sized sous-chefs molding the nests into fun shapes to hold the mini Easter eggs.
Sharlyn Petit is a Northwest-obsessed, annoying iPhone food-documenting, day-tripping fool. By day, she's an HR communications specialist, but she spends every other waking minute as a freelance writer and editor for food, travel and lifestyle content. Born in Hawaii and raised in Alaska, she left the coconuts and survival camps behind long ago for a quiet life in the Emerald City with her French husband.