These Asian-inspired noodle bowls by Iowa Girl Eats are an easy way to try new flavors with a healthful twist: The "noodles" are in fact spiralized zucchini, which makes them gluten-free, too! Creamy almond butter and the crunch of nuts and sesame seeds makes it a filling meal in itself. (Try subbing in sunflower butter and crispy rice crackers if nuts are a no-go.)
Kate Missine is a lifestyle writer, food lover and a girly girl raising two little boys. She has lived up and down the West Coast before settling in beautiful Sammamish with her family.