These adorable tarts from Floating Kitchen are sure to be a crowd-pleaser at any dinner party or holiday get-together. The filling, a mix of seedless blackberry jam and sliced almonds, comes together easily and goes perfectly with the delectable shortbread crust.
Rebekah is Editor of MSN Lifestyle Home & Garden and Relationships. She lives in Ballard with her husband and two mischievous cats, Sammy and Lewis. She travels as often as her budget will allow and loves trying out new restaurants, reading non-fiction and laughing with friends and family.