When you’re pinched for prep time, create a filling and satisfying dinner in your slow cooker. This stew by Baked By Rachel only takes a few minutes to prep and will fill your kitchen with amazing smells as it cooks in the slow cooker. Save even more time by prepping the ingredients the night before.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.