Perfect for a hearty dinnertime this fall or winter, these meatball sub sliders come from PCC Natural Markets.
Get the details Chef Jackie and her two Healthy Kids Cook helpers, Lauren and Rylan, as they visit Macrina Bakery to pick up some fresh bread.
Meatball Sub Sliders
How you make them:
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In a bowl, combine beef, breadcrumbs, onions, Parmesan, garlic, egg, parsley, salt and pepper.
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Shape into 1-inch meatballs.
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Add meatballs to marinara sauce and simmer until cooked through, about 30 minutes.
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Preheat broiler with a rack 6-inches from the element.
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Place bottom halves of sliders on a baking sheet.
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Top with 3 meatballs and sprinkle with cheese.
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Broil until cheese is melted.
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Remove the baking sheet from the oven, and top with remaining sliders.
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Broil an additional 2 minutes, to heat bread through.
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Serve immediately.
ParentMap and PCC Natural Markets have partnered to produce an exciting web series called Healthy Kids Cook, designed to encourage families to make a healthy habit of cooking fresh food together in the kitchen, and to help explore the farm-to-table journey of some of your favorite foods.
